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Dry Apricots

Specifications:dry-apricots

SO2: per request;
Moisture: 18-22%;
Sugar: 50-65 brix;
Packing: 10 or 12.5 kg carton inner with food grade poly bag liner;
17.5 Mt per 20' FCL

 

Dried apricots are fruits where the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. The dry apricots belong to the whole dried apricots, so you do not to worry nutrients loss.